Lahore is the food city of Pakistan and brings the best options regarding cuisines with it to aspiring cooks and bakers. It is about developing a career in the same for people enthusiastic about the art of cooking. The institutes for that purpose, therefore must be chosen precisely. Here is the list of the finest institutes offering professional training and certification for culinary artists in Lahore.

1. College of Tourism & Hotel Management (COTHM)

College of Tourism & Hotel Management (COTHM) is one of the largest culinary institutes in Pakistan providing internationally accredited diplomas in professional cooking and baking.

Course Offered:

Professional Chef Diploma, Baking & Pastry Arts, Culinary Management.

Accreditation: City & Guilds UK, American Hospitality Academy (AHA).

Campus: Many campuses are running in Lahore.

2. Pakistan Institute of Tourism & Hotel Management (PITHM)

Pakistan Institute of Tourism & Hotel Management (PITHM) is offering hospitality and culinary arts as special fields.

Diploma programs: Diploma in Culinary Arts, Professional Baking & Pastry.

Certified: Government of Pakistan

Location: Lahore Campus.

3. Pakistan Institute of Baking & Culinary Arts

Pakistan Institute of Baking & Culinary Arts (PIBCA) tops the list when hands-on practice sessions at its campus focus on baking and pastry arts.

Programmes: Diploma in Professional Baking, Cake Decoration, Advanced Pastry Arts

Programs are accredited: Industry-specific qualifications for bakery skills

Location: Johar Town, Lahore.

4. School of Culinary Arts

School of Culinary Arts offers the students desirous of their performances in the culinary line with a more professional learning experience.

Courses: Professional Chef Programme, International Culinary Arts.

Certifications: The degrees offered are accredited internationally.

Address: Gulberg, Lahore.

5. International Institute of Culinary Arts & Hotel Management (IICAHM)

International Institute of Culinary Arts & Hotel Management (IICAHM) provides the students the latest kitchen techniques and hospitality management methodologies.

Courses: Hotel Management, Culinary Arts, Baking & Pastry

Certifications: Internationally renowned.

Address: Lahore.

Why Become a Culinary Artist?

A professional cook or a baker can pursue various roads down in the following places:

~ To work in prominent restaurants, cafes, and bakeries.

~ To establish catering or bakery services.

~ Consultancy or teaching services.

And if you intend to become one of the famous chefs or bakers, then first of all is taking admission into any professional culinary institute. So, pick any one and read How to Become a Professional Chef in Lahore.